Spade to Blade Catering is based in Daylesford, Victoria. We concentrate on preparing the very best and freshest organically grown foods from the many great farms which surround our district.
We started catering in Central Victoria in 1993.
Our first function involved catching fifteen wild brown trout in a local creek, salting and smoking them and serving on a large platter with a pile of wild watercress and river mint from the same water body.
And some kickarse mayonnaise.
This set the tone for all of our subsequent work over the next twenty years.
We offer a wide range of catering to suit most hosts, venues and budgets.
We cater to private parties, wedding services, corporate functions, novelty occasions and remote locations.
The menus we offer are individually tailored to reflect seasonality and the personality of our clients. This just seems sensible to us.
Attendees at our events are regularly in the hundreds and sometimes in the thousands. Small, exquisite parties are also available.
- Category:
- Food/grocery